TY  - GEN
AU  - Vermeylen,Rudi
AU  - Derycke,Veerle
AU  - Delcour,Jan A
AU  - Goderis,Bart
AU  - Reynaers,Harry
AU  - Koch,Michel H J
TI  - Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study
SN  - 1525-7797
PY  - 2007///0116
KW  - Amylose
KW  - chemistry
KW  - Biocompatible Materials
KW  - Biotechnology
KW  - methods
KW  - Calorimetry, Differential Scanning
KW  - Chemistry, Physical
KW  - Crystallization
KW  - Gelatin
KW  - Macromolecular Substances
KW  - Models, Statistical
KW  - Oryza
KW  - Scattering, Radiation
KW  - Starch
KW  - Temperature
KW  - Water
KW  - X-Rays
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/bm060252d
ER  -