Vermeylen, Rudi <br/><br/>
Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.  [electronic resource] 

 -  Biomacromolecules  Sep 2006 
 - 2624-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-7797 
<br/><br/><label>Standard No.: </label>10.1021/bm060252d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylose--chemistry<br/>Biocompatible Materials--chemistry<br/>Biotechnology--methods<br/>Calorimetry, Differential Scanning--methods<br/>Chemistry, Physical--methods<br/>Crystallization<br/>Gelatin--chemistry<br/>Macromolecular Substances<br/>Models, Statistical<br/>Oryza<br/>Scattering, Radiation<br/>Starch--chemistry<br/>Temperature<br/>Water--chemistry<br/>X-Rays