Pappa, Eleni C <br/><br/>
Selenium content in selected foods from the Greek market and estimation of the daily intake.  [electronic resource] 

 -  The Science of the total environment  Dec 2006 
 - 100-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0048-9697 
<br/><br/><label>Standard No.: </label>10.1016/j.scitotenv.2006.08.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Food Analysis<br/>Greece<br/>Humans<br/>Selenium--analysis