Lopandic, K <br/><br/>
Identification of yeasts associated with milk products using traditional and molecular techniques.  [electronic resource] 

 -  Food microbiology  Jun 2006 
 - 341-50 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0740-0020 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2005.05.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>DNA, Fungal--analysis<br/>Dairy Products--microbiology<br/>Food Microbiology<br/>Genetic Markers<br/>Genotype<br/>Mycological Typing Techniques<br/>Phenotype<br/>Phylogeny<br/>Random Amplified Polymorphic DNA Technique--methods<br/>Species Specificity<br/>Yeasts--classification