Rolland, Jennifer M <br/><br/>
Potential food allergens in wine: double-blind, placebo-controlled trial and basophil activation analysis.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  Sep 2006 
 - 882-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0899-9007 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2006.06.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Allergens--analysis<br/>Anaphylaxis<br/>Arachis--chemistry<br/>Basophils--immunology<br/>Caseins--analysis<br/>Double-Blind Method<br/>Female<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Hypersensitivity--immunology<br/>Gelatin--analysis<br/>Humans<br/>Male<br/>Middle Aged<br/>Ovalbumin--analysis<br/>Tannins--analysis<br/>Wine--analysis<br/>Young Adult