TY  - GEN
AU  - Bosilevac,Joseph M
AU  - Nou,Xiangwu
AU  - Barkocy-Gallagher,Genevieve A
AU  - Arthur,Terrance M
AU  - Koohmaraie,Mohammad
TI  - Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses
SN  - 0362-028X
PY  - 2006///0907
KW  - Animals
KW  - Bacteria, Aerobic
KW  - drug effects
KW  - Cattle
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Drug Synergism
KW  - Enterobacteriaceae
KW  - Escherichia coli O157
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Humans
KW  - Lactic Acid
KW  - pharmacology
KW  - Meat
KW  - microbiology
KW  - Temperature
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028x-69.8.1808
ER  -