Brusick, D J <br/><br/>
Genotoxicity hazard assessment of Caramel Colours III and IV.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  May 1992 
 - 403-10 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/0278-6915(92)90067-u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>CHO Cells<br/>Candy<br/>Carbohydrates<br/>Chromosomes--drug effects<br/>Cricetinae<br/>Female<br/>Food Coloring Agents--toxicity<br/>Genes--drug effects<br/>Male<br/>Mice<br/>Micronucleus Tests<br/>Mutagenicity Tests<br/>Mutagens--toxicity<br/>Organic Chemicals<br/>Saccharomyces cerevisiae--drug effects<br/>Salmonella--drug effects