Ahuja, Kiran D K <br/><br/>
Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2006 
 - 6436-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf061331j  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Capsaicin--analogs & derivatives<br/>Copper--chemistry<br/>Curcumin--pharmacology<br/>Humans<br/>Lipid Peroxidation--drug effects<br/>Lipids--blood