TY  - GEN
AU  - Yan,H J
AU  - Lee,E J
AU  - Nam,K C
AU  - Min,B R
AU  - Ahn,D U
TI  - Effects of dietary functional ingredients and packaging methods on sensory characteristics and consumer acceptance of irradiated turkey breast meat
SN  - 0032-5791
PY  - 2006///0907
KW  - Animals
KW  - Antioxidants
KW  - administration & dosage
KW  - Consumer Behavior
KW  - Dose-Response Relationship, Radiation
KW  - Food Irradiation
KW  - adverse effects
KW  - Food Packaging
KW  - methods
KW  - Humans
KW  - Linoleic Acids, Conjugated
KW  - Meat
KW  - radiation effects
KW  - Odorants
KW  - analysis
KW  - Oxidation-Reduction
KW  - Oxygen
KW  - metabolism
KW  - Selenium
KW  - Taste
KW  - Turkeys
KW  - Vacuum
KW  - Vitamin E
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1093/ps/85.8.1482
ER  -