Gulmez, M <br/><br/>
The effect of water extract of sumac (Rhus coriaria L.) and lactic acid on decontamination and shelf life of raw broiler wings.  [electronic resource] 

 -  Poultry science  Aug 2006 
 - 1466-71 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/85.8.1466  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--drug effects<br/>Chickens<br/>Colony Count, Microbial<br/>Disinfectants--pharmacology<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food Preservation--methods<br/>Humans<br/>Lactic Acid--pharmacology<br/>Meat--microbiology<br/>Pigmentation--drug effects<br/>Plant Extracts--pharmacology<br/>Refrigeration<br/>Rhus--chemistry<br/>Time Factors