TY  - GEN
AU  - El Demerdash,Hassan A
AU  - Oxmann,Julian
AU  - Heller,Knut J
AU  - Geis,Arnold
TI  - Yoghurt fermentation at elevated temperatures by strains of Streptococcus thermophilus expressing a small heat-shock protein: application of a two-plasmid system for constructing food-grade strains of Streptococcus thermophilus
SN  - 1860-6768
PY  - 2006///1024
KW  - Cell Culture Techniques
KW  - methods
KW  - Coculture Techniques
KW  - Escherichia coli
KW  - genetics
KW  - Fermentation
KW  - Food Handling
KW  - Genetic Enhancement
KW  - Heat-Shock Proteins
KW  - Lactobacillus
KW  - metabolism
KW  - Plasmids
KW  - Protein Engineering
KW  - Species Specificity
KW  - Streptococcus thermophilus
KW  - Temperature
KW  - Yogurt
KW  - analysis
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/biot.200600018
ER  -