Tsai, H Y <br/><br/>
Solid-phase microextraction coupled with liquid chromatography for determination of beta-carotene in food.  [electronic resource] 

 -  Journal of chromatographic science  Jul 2006 
 - 354-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1945-239X 
<br/><br/><label>Standard No.: </label>10.1093/chromsci/44.6.354  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Chromatography, Liquid--methods<br/>Dietary Supplements--analysis<br/>Drug Stability<br/>Food Analysis--methods<br/>Hydrogen-Ion Concentration<br/>Linear Models<br/>Reproducibility of Results<br/>Sensitivity and Specificity<br/>Solid Phase Microextraction--methods<br/>Time Factors<br/>Vegetables--chemistry<br/>beta Carotene--analysis