TY  - GEN
AU  - Maia,Juliana L
AU  - Lima-Júnior,Roberto C P
AU  - Melo,Caroline M
AU  - David,Juceni P
AU  - David,Jorge M
AU  - Campos,Adriana R
AU  - Santos,Flávia A
AU  - Rao,Vietla S N
TI  - Oleanolic acid, a pentacyclic triterpene attenuates capsaicin-induced nociception in mice: possible mechanisms
SN  - 1043-6618
PY  - 2006///1107
KW  - Adrenergic alpha-Antagonists
KW  - pharmacology
KW  - Analgesics, Opioid
KW  - Animals
KW  - Capsaicin
KW  - antagonists & inhibitors
KW  - Coloring Agents
KW  - Enzyme Inhibitors
KW  - Glyburide
KW  - Hypoglycemic Agents
KW  - KATP Channels
KW  - Lamiaceae
KW  - chemistry
KW  - Male
KW  - Mice
KW  - Morphine
KW  - Motor Activity
KW  - drug effects
KW  - NG-Nitroarginine Methyl Ester
KW  - Naloxone
KW  - Narcotic Antagonists
KW  - Oleanolic Acid
KW  - Pain
KW  - chemically induced
KW  - Pain Measurement
KW  - Postural Balance
KW  - Potassium Channels, Inwardly Rectifying
KW  - Ruthenium Red
KW  - Yohimbine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.phrs.2006.06.003
ER  -