Maia, Juliana L <br/><br/>
Oleanolic acid, a pentacyclic triterpene attenuates capsaicin-induced nociception in mice: possible mechanisms.  [electronic resource] 

 -  Pharmacological research  Oct 2006 
 - 282-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1043-6618 
<br/><br/><label>Standard No.: </label>10.1016/j.phrs.2006.06.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adrenergic alpha-Antagonists--pharmacology<br/>Analgesics, Opioid--pharmacology<br/>Animals<br/>Capsaicin--antagonists & inhibitors<br/>Coloring Agents<br/>Enzyme Inhibitors--pharmacology<br/>Glyburide--pharmacology<br/>Hypoglycemic Agents--pharmacology<br/>KATP Channels<br/>Lamiaceae--chemistry<br/>Male<br/>Mice<br/>Morphine--pharmacology<br/>Motor Activity--drug effects<br/>NG-Nitroarginine Methyl Ester--pharmacology<br/>Naloxone--pharmacology<br/>Narcotic Antagonists--pharmacology<br/>Oleanolic Acid--pharmacology<br/>Pain--chemically induced<br/>Pain Measurement--drug effects<br/>Postural Balance--drug effects<br/>Potassium Channels, Inwardly Rectifying--drug effects<br/>Ruthenium Red<br/>Yohimbine--pharmacology