Maksimović, Vuk <br/><br/>
Monosaccharide-H2O2 reactions as a source of glycolate and their stimulation by hydroxyl radicals.  [electronic resource] 

 -  Carbohydrate research  Oct 2006 
 - 2360-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0008-6215 
<br/><br/><label>Standard No.: </label>10.1016/j.carres.2006.06.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chelating Agents--chemistry<br/>Chromatography, High Pressure Liquid<br/>Edetic Acid--chemistry<br/>Electrochemistry<br/>Electron Spin Resonance Spectroscopy<br/>Glycolates--chemical synthesis<br/>Hydrogen Peroxide--chemistry<br/>Hydrogen-Ion Concentration<br/>Hydroxyl Radical--chemistry<br/>Molecular Structure<br/>Monosaccharides--chemistry<br/>Pentetic Acid--chemistry<br/>Trace Elements--chemistry