Maillard, Virginie <br/><br/>
Dietary beta-carotene inhibits mammary carcinogenesis in rats depending on dietary alpha-linolenic acid content.  [electronic resource] 

 -  The British journal of nutrition  Jul 2006 
 - 18-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn20061781  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--chemistry<br/>Animals<br/>Antioxidants--administration & dosage<br/>Cell Division--physiology<br/>Diet<br/>Dietary Supplements<br/>Fatty Acids--analysis<br/>Fatty Acids, Essential--administration & dosage<br/>Female<br/>Mammary Neoplasms, Experimental--prevention & control<br/>Rats<br/>Rats, Sprague-Dawley<br/>S Phase--physiology<br/>alpha-Linolenic Acid--administration & dosage<br/>beta Carotene--administration & dosage