TY  - GEN
AU  - Juneja,Vijay K
AU  - Thippareddi,H
AU  - Friedman,Mendel
TI  - Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling
SN  - 0362-028X
PY  - 2006///0821
KW  - Acrolein
KW  - analogs & derivatives
KW  - Animals
KW  - Anti-Infective Agents
KW  - pharmacology
KW  - Cattle
KW  - Clostridium perfringens
KW  - drug effects
KW  - Consumer Product Safety
KW  - Cymenes
KW  - Flavoring Agents
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - methods
KW  - Food Preservation
KW  - Food Preservatives
KW  - Humans
KW  - Meat Products
KW  - microbiology
KW  - Monoterpenes
KW  - Origanum
KW  - chemistry
KW  - Plant Oils
KW  - Refrigeration
KW  - Spores, Bacterial
KW  - growth & development
KW  - Temperature
KW  - Thymol
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028x-69.7.1546
ER  -