Blesa, J <br/><br/>
Factors affecting the presence of ochratoxin A in wines.  [electronic resource] 

 -  Critical reviews in food science and nutrition  2006 
 - 473-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1040-8398 
<br/><br/><label>Standard No.: </label>10.1080/10408390500215803  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Aspergillus--growth & development<br/>Climate<br/>Fermentation<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Fruit--growth & development<br/>Ochratoxins--analysis<br/>Penicillium--growth & development<br/>Vitis--growth & development<br/>Wine--analysis