Ischayek, Jennifer Ilana <br/><br/>
US honeys varying in glucose and fructose content elicit similar glycemic indexes.  [electronic resource] 

 -  Journal of the American Dietetic Association  Aug 2006 
 - 1260-2 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/j.jada.2006.05.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Area Under Curve<br/>Blood Glucose--metabolism<br/>Cross-Over Studies<br/>Female<br/>Fructose--analysis<br/>Glucose--analysis<br/>Glucose Tolerance Test<br/>Glycemic Index<br/>Honey--analysis<br/>Humans<br/>Insulin--metabolism<br/>Insulin Secretion<br/>Male