Ferretti, Maria Paola <br/><br/>
The slow pace of institutional change in the Italian food system.  [electronic resource] 

 -  Appetite  Sep 2006 
 - 161-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0195-6663 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2006.05.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer Product Safety<br/>Disease Outbreaks<br/>Food Contamination--prevention & control<br/>Food Handling--standards<br/>Food Inspection--standards<br/>Government<br/>Humans<br/>Italy<br/>Perception<br/>Trust