Setchell, Kenneth D R <br/><br/>
Method of defining equol-producer status and its frequency among vegetarians.  [electronic resource] 

 -  The Journal of nutrition  Aug 2006 
 - 2188-93 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/136.8.2188  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Diet, Vegetarian<br/>Equol<br/>Female<br/>Gas Chromatography-Mass Spectrometry<br/>Humans<br/>Isoflavones--administration & dosage<br/>Male<br/>Middle Aged<br/>Phytoestrogens--metabolism<br/>Soybean Proteins--administration & dosage