Geller, S E <br/><br/>
Soy and red clover for mid-life and aging.  [electronic resource] 

 -  Climacteric : the journal of the International Menopause Society  Aug 2006 
 - 245-63 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1369-7137 
<br/><br/><label>Standard No.: </label>10.1080/13697130600736934  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Affect<br/>Aged<br/>Aging--physiology<br/>Cognition<br/>Diet<br/>Female<br/>Health Promotion<br/>Heart Diseases--prevention & control<br/>Humans<br/>Hyperlipidemias--prevention & control<br/>Isoflavones--administration & dosage<br/>Lipids--blood<br/>MEDLINE<br/>Middle Aged<br/>Osteoporosis--prevention & control<br/>Postmenopause--physiology<br/>Randomized Controlled Trials as Topic<br/>Soybean Proteins--chemistry<br/>Trifolium--chemistry