Lopitz-Otsoa, Fernando <br/><br/>
Kefir: a symbiotic yeasts-bacteria community with alleged healthy capabilities.  [electronic resource] 

 -  Revista iberoamericana de micologia  Jun 2006 
 - 67-74 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1130-1406 
<br/><br/><label>Standard No.: </label>10.1016/s1130-1406(06)70016-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Infections--diet therapy<br/>Cattle<br/>Cholesterol--metabolism<br/>Cultured Milk Products--microbiology<br/>DNA Repair<br/>Digestive System Diseases--diet therapy<br/>Drug Screening Assays, Antitumor<br/>Fermentation<br/>Food Industry--methods<br/>Food Microbiology<br/>Food, Organic--microbiology<br/>Fungi--isolation & purification<br/>Goats<br/>Humans<br/>Immune System--drug effects<br/>Industrial Microbiology<br/>Lactobacillus--physiology<br/>Mycoses--diet therapy<br/>Neoplasms--diet therapy<br/>Polysaccharides--biosynthesis<br/>Probiotics--therapeutic use<br/>Symbiosis<br/>Yogurt