Kinabo, J <br/><br/>
Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania.  [electronic resource] 

 -  International journal of food sciences and nutrition   
 - 9-17 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0963-7486 
<br/><br/><label>Standard No.: </label>10.1080/09637480500252529  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Developing Countries<br/>Dietary Carbohydrates--analysis<br/>Dietary Fats--analysis<br/>Dietary Proteins--analysis<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Male<br/>Micronutrients--analysis<br/>Nutritive Value<br/>Rural Health--statistics & numerical data<br/>Seasons<br/>Tanzania