TY  - GEN
AU  - Harnsilawat,Thepkunya
AU  - Pongsawatmanit,Rungnaphar
AU  - McClements,David J
TI  - Stabilization of model beverage cloud emulsions using protein-polysaccharide electrostatic complexes formed at the oil-water interface
SN  - 0021-8561
PY  - 2006///0829
KW  - Alginates
KW  - chemistry
KW  - Beverages
KW  - analysis
KW  - Carrageenan
KW  - Corn Oil
KW  - Drug Stability
KW  - Emulsions
KW  - Glucuronic Acid
KW  - Hexuronic Acids
KW  - Hydrogen-Ion Concentration
KW  - Osmolar Concentration
KW  - Polysaccharides
KW  - Proteins
KW  - Static Electricity
KW  - Water
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1021/jf052860a
ER  -