Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses. [electronic resource]
- Applied and environmental microbiology Jul 1992
- 2245-9 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0099-2240
10.1128/aem.58.7.2245-2249.1992 doi
Animals Bacteriological Techniques--statistics & numerical data Cold Temperature Data Interpretation, Statistical Food Microbiology Food Preservation Gram-Negative Bacteria--classification Sheep