Thévenot, D <br/><br/>
Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting-curing plants and their products.  [electronic resource] 

 -  International journal of food microbiology  Nov 2006 
 - 153-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2006.06.017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Consumer Product Safety<br/>Electrophoresis, Gel, Pulsed-Field<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Food-Processing Industry--standards<br/>Humans<br/>Listeria monocytogenes--classification<br/>Meat Products--microbiology<br/>Phylogeny<br/>Serotyping<br/>Swine