TY  - GEN
AU  - Nakimbugwe,Dorothy
AU  - Masschalck,Barbara
AU  - Anim,Grace
AU  - Michiels,Chris W
TI  - Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure
SN  - 0168-1605
PY  - 2006///1205
KW  - Animals
KW  - Anti-Infective Agents
KW  - pharmacology
KW  - Beverages
KW  - microbiology
KW  - Consumer Product Safety
KW  - Egg White
KW  - Food Contamination
KW  - Food Microbiology
KW  - Food Preservation
KW  - methods
KW  - Gram-Negative Bacteria
KW  - growth & development
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Hydrostatic Pressure
KW  - Milk
KW  - Muramidase
KW  - Musa
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2006.06.010
ER  -