Silván, José Manuel <br/><br/>
Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods.  [electronic resource] 

 -  Journal of pharmaceutical and biomedical analysis  Aug 2006 
 - 1543-51 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0731-7085 
<br/><br/><label>Standard No.: </label>10.1016/j.jpba.2006.04.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Food Analysis<br/>Indicators and Reagents<br/>Maillard Reaction