TY  - GEN
AU  - Tobitsuka,Koki
AU  - Miura,Makoto
AU  - Kobayashi,Syoichi
TI  - Retention of a European pear aroma model mixture using different types of saccharides
SN  - 0021-8561
PY  - 2006///0821
KW  - Aldehydes
KW  - Carbohydrates
KW  - analysis
KW  - Dextrins
KW  - Esters
KW  - Fruit
KW  - chemistry
KW  - Gum Arabic
KW  - Microscopy, Electron, Scanning
KW  - Models, Chemical
KW  - Odorants
KW  - Polysaccharides
KW  - Pyrus
KW  - Glycine max
KW  - alpha-Cyclodextrins
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf060309n
ER  -