TY  - GEN
AU  - Garrett,R P
AU  - Savell,J W
AU  - Cross,H R
AU  - Johnson,H K
TI  - Yield grade and carcass weight effects on the cutability of lamb carcasses fabricated into innovative style subprimals
SN  - 0021-8812
PY  - 1992///0826
KW  - Adipose Tissue
KW  - anatomy & histology
KW  - Analysis of Variance
KW  - Animals
KW  - Body Composition
KW  - Body Weight
KW  - Bone and Bones
KW  - Connective Tissue
KW  - Food Handling
KW  - Meat
KW  - standards
KW  - Muscles
KW  - Sheep
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2527/1992.7061829x
ER  -