Garrett, R P <br/><br/>
Yield grade and carcass weight effects on the cutability of lamb carcasses fabricated into innovative style subprimals.  [electronic resource] 

 -  Journal of animal science  Jun 1992 
 - 1829-39 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1992.7061829x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--anatomy & histology<br/>Analysis of Variance<br/>Animals<br/>Body Composition<br/>Body Weight<br/>Bone and Bones--anatomy & histology<br/>Connective Tissue--anatomy & histology<br/>Food Handling<br/>Meat--standards<br/>Muscles--anatomy & histology<br/>Sheep--anatomy & histology