Long, Stephen P <br/><br/>
Food for thought: lower-than-expected crop yield stimulation with rising CO2 concentrations.  [electronic resource] 

 -  Science (New York, N.Y.)  Jun 2006 
 - 1918-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1095-9203 
<br/><br/><label>Standard No.: </label>10.1126/science.1114722  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Atmosphere<br/>Biomass<br/>Carbon Dioxide<br/>Crops, Agricultural--growth & development<br/>Fertilizers<br/>Forecasting<br/>Meta-Analysis as Topic<br/>Nitrogen<br/>Ozone<br/>Photosynthesis<br/>Poaceae--growth & development<br/>Sorghum--growth & development<br/>Glycine max--growth & development<br/>Temperature<br/>Triticum--growth & development<br/>Water<br/>Zea mays--growth & development