TY - GEN AU - Long,Cameron M AU - Borden,Robert C TI - Enhanced reductive dechlorination in columns treated with edible oil emulsion SN - 0169-7722 PY - 2007///0612 KW - Carbon KW - chemistry KW - Chlorine KW - Emulsions KW - Ethylenes KW - Food KW - Hydrophobic and Hydrophilic Interactions KW - Oxidation-Reduction KW - Permeability KW - Soybean Oil KW - Substrate Specificity KW - Time Factors N1 - Publication Type: Journal Article; Research Support, Non-U.S. Gov't UR - https://doi.org/10.1016/j.jconhyd.2006.04.010 ER -