Long, Cameron M <br/><br/>
Enhanced reductive dechlorination in columns treated with edible oil emulsion.  [electronic resource] 

 -  Journal of contaminant hydrology  Sep 2006 
 - 54-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0169-7722 
<br/><br/><label>Standard No.: </label>10.1016/j.jconhyd.2006.04.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbon--chemistry<br/>Chlorine--chemistry<br/>Emulsions--chemistry<br/>Ethylenes--chemistry<br/>Food<br/>Hydrophobic and Hydrophilic Interactions<br/>Oxidation-Reduction<br/>Permeability<br/>Soybean Oil--chemistry<br/>Substrate Specificity<br/>Time Factors