Malpure, Pankaj P <br/><br/>
Antioxidant and anti-inflammatory activity of extract obtained from Aspergillus candidus MTCC 2202 broth filtrate.  [electronic resource] 

 -  Indian journal of experimental biology  Jun 2006 
 - 468-73 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0019-5189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Inflammatory Agents--pharmacology<br/>Antioxidants--chemistry<br/>Ascorbic Acid--pharmacology<br/>Aspergillus--metabolism<br/>Biphenyl Compounds--chemistry<br/>Butylated Hydroxyanisole--pharmacology<br/>Cations<br/>Culture Media--metabolism<br/>Diclofenac--pharmacology<br/>Edema--drug therapy<br/>Free Radicals<br/>Hydrazines--chemistry<br/>Phenol<br/>Picrates<br/>Rats