Saha, Madhury R <br/><br/>
Astaxanthin binding to solubilized muscle proteins of Atlantic salmon (Salmo salar L.), haddock (Melanogrammus aeglefinus L.) and Atlantic halibut (Hippoglossus hippoglossus L.).  [electronic resource] 

 -  Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology  Aug 2006 
 - 488-95 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1096-4959 
<br/><br/><label>Standard No.: </label>10.1016/j.cbpb.2006.04.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fish Proteins--chemistry<br/>Flounder--metabolism<br/>Gadiformes--metabolism<br/>Muscle Proteins--chemistry<br/>Muscles--metabolism<br/>Protein Binding<br/>Salmo salar--metabolism<br/>Xanthophylls--chemistry