Dávalos, Alberto <br/><br/>
Red grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitro.  [electronic resource] 

 -  The Journal of nutrition  Jul 2006 
 - 1766-73 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/136.7.1766  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Cholesterol--biosynthesis<br/>Flavonoids--genetics<br/>Gene Expression Regulation<br/>Homeostasis--drug effects<br/>Humans<br/>In Vitro Techniques<br/>Phenols--pharmacology<br/>Plant Extracts--analysis<br/>Polyphenols<br/>Receptors, LDL--drug effects<br/>Tumor Cells, Cultured<br/>Vitis