Fanti, Paolo <br/><br/>
Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants.  [electronic resource] 

 -  Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association  Aug 2006 
 - 2239-46 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0931-0509 
<br/><br/><label>Standard No.: </label>10.1093/ndt/gfl169  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acute-Phase Proteins--analysis<br/>Beverages<br/>Biomarkers<br/>C-Reactive Protein--analysis<br/>Dairy Products<br/>Diabetic Nephropathies--blood<br/>Dietary Proteins<br/>Dietary Supplements<br/>Double-Blind Method<br/>Energy Intake<br/>Female<br/>Food, Formulated<br/>Humans<br/>Inflammation--blood<br/>Insulin-Like Growth Factor I--analysis<br/>Interleukin-6--blood<br/>Isoflavones--blood<br/>Kidney Failure, Chronic--blood<br/>Male<br/>Middle Aged<br/>Prealbumin--analysis<br/>Serum Albumin--analysis<br/>Soy Foods<br/>Tumor Necrosis Factor-alpha--analysis