Fernández-Cruz, M L <br/><br/>
Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing.  [electronic resource] 

 -  Food additives and contaminants  Jun 2006 
 - 591-600 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030500529460  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Captan--analysis<br/>Chromatography, Liquid--methods<br/>Dichlorvos--analysis<br/>Diospyros--chemistry<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Fruit--chemistry<br/>Fungicides, Industrial--analysis<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Insecticides--analysis<br/>Pesticide Residues--analysis<br/>Phthalimides--analysis<br/>Trichlorfon--analysis<br/>Vegetables--chemistry