Hilliou, L <br/><br/>
Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatus.  [electronic resource] 

 -  Biomolecular engineering  Sep 2006 
 - 201-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1389-0344 
<br/><br/><label>Standard No.: </label>10.1016/j.bioeng.2006.04.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrate Conformation<br/>Carrageenan--chemistry<br/>Gels--chemistry<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Potassium Chloride--chemistry<br/>Rhodophyta--chemistry<br/>Seaweed--chemistry<br/>Sulfates--chemistry