Rodrigues, Roberta B <br/><br/>
Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2006 
 - 4162-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf058169p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Arecaceae--chemistry<br/>Chromatography, High Pressure Liquid<br/>Flavonoids--analysis<br/>Free Radical Scavengers<br/>Hydroxyl Radical<br/>Peroxynitrous Acid<br/>Phenols--analysis<br/>Polyphenols<br/>Seeds--chemistry