Görg, A <br/><br/>
Two-dimensional polyacrylamide gel electrophoresis, with immobilized pH gradients in the first dimension, of barley seed proteins: discrimination of cultivars with different malting grades.  [electronic resource] 

 -  Electrophoresis  Apr 1992 
 - 192-203 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0173-0835 
<br/><br/><label>Standard No.: </label>10.1002/elps.1150130141  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electrophoresis, Gel, Two-Dimensional<br/>Electrophoresis, Polyacrylamide Gel<br/>Glutens<br/>Hordeum--chemistry<br/>Hydrogen-Ion Concentration<br/>Isoelectric Focusing<br/>Plant Proteins--analysis<br/>Reproducibility of Results<br/>Seeds--chemistry<br/>Silver Staining<br/>Species Specificity