Adebawo, Olugbenga <br/><br/>
Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients.  [electronic resource] 

 -  Lipids in health and disease  Jun 2006 
 - 14 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1476-511X 
<br/><br/><label>Standard No.: </label>10.1186/1476-511X-5-14  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Africa<br/>Antioxidants--pharmacology<br/>Body Mass Index<br/>Cardiovascular Diseases--prevention & control<br/>Cholesterol--blood<br/>Cholesterol, LDL--blood<br/>Diet<br/>Dietary Supplements<br/>Feeding Behavior<br/>Fruit<br/>Humans<br/>Hypertension--complications<br/>Risk Factors<br/>Vegetables