Preece, I A <br/><br/>
Reducing-group production from starch by the action of alpha- and beta-amylases of barley malt. Activity of alpha- and beta-amylases.  [electronic resource] 

 -  The Biochemical journal  1949 
 - 270-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Standard No.: </label>10.1042/bj0440270  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylases<br/>Hordeum<br/>Starch<br/>beta-Amylase