Chain, E <br/><br/>
The isoelectric points of lecithin and sphingomyelin.  [electronic resource] 

 -  The Biochemical journal  1934 
 - 2052-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Standard No.: </label>10.1042/bj0282052  doi