Suwalsky, M <br/><br/>
Human erythrocytes are affected in vitro by extracts of Ugni molinae leaves.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Aug 2006 
 - 1393-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2006.03.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Dimyristoylphosphatidylcholine--chemistry<br/>Erythrocyte Membrane--drug effects<br/>Erythrocytes--drug effects<br/>Flavonoids--pharmacology<br/>Fluorescence Polarization<br/>Humans<br/>Lipid Bilayers--chemistry<br/>Microscopy, Electron, Scanning<br/>Myrtaceae--chemistry<br/>Phenols--pharmacology<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry<br/>Polyphenols