Guerini, Michael N <br/><br/>
Evaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processing.  [electronic resource] 

 -  Journal of food protection  May 2006 
 - 1007-11 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-69.5.1007  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Culture Media--chemistry<br/>Escherichia coli O157--growth & development<br/>Food Contamination--analysis<br/>Humans<br/>Immunomagnetic Separation--methods<br/>Meat Products--microbiology<br/>Sensitivity and Specificity<br/>Temperature<br/>Time Factors