Mateos, Raquel <br/><br/>
Rapid and quantitative extraction method for the determination of chlorophylls and carotenoids in olive oil by high-performance liquid chromatography.  [electronic resource] 

 -  Analytical and bioanalytical chemistry  Aug 2006 
 - 1247-54 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1618-2642 
<br/><br/><label>Standard No.: </label>10.1007/s00216-006-0472-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids--analysis<br/>Chlorophyll--analysis<br/>Chromatography, High Pressure Liquid<br/>Color<br/>Food Industry--methods<br/>Olive Oil<br/>Plant Oils--standards