Gruendel, Sindy <br/><br/>
Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humans.  [electronic resource] 

 -  The Journal of nutrition  Jun 2006 
 - 1533-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/136.6.1533  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Antidiarrheals--administration & dosage<br/>Calorimetry, Indirect<br/>Cross-Over Studies<br/>Dietary Fiber--pharmacology<br/>Fatty Acids, Nonesterified--blood<br/>Female<br/>Flavonoids--pharmacology<br/>Galactans--administration & dosage<br/>Ghrelin<br/>Humans<br/>Lipid Peroxidation--drug effects<br/>Male<br/>Mannans--administration & dosage<br/>Middle Aged<br/>Peptide Hormones--blood<br/>Phenols--pharmacology<br/>Plant Gums<br/>Polyphenols<br/>Postprandial Period<br/>Triglycerides--blood